Winchelsea Larder - current Menu
Light Meals
Winchelsea Larder Soup (v) 9.70
See specials board for homemade varities available. Served with La Madre bread or toast
Larder Beef & Ale Pie 14.90
Otway Prime Beef cooked with Red Duck Porter Ale served with relish, salad & dressing
Try it with a local beer of your choice: 20.40
Cheese Platter (v)
3 cheeses from Apostle Whey, Meredith Dairy &/or Warrnambool Cheese served with La Madre bread* , Rye, Walnut & Currant Loaf* and homemade quince paste
For 1: 12.90For 2: 17.90
Antipasto Platter
Otway Pork Ham, Marinated Mushrooms, Local Olives, Grilled Eggplant & Zucchini, Roasted Capsicum and Pickled Onions served with La Madre bread*
For 1: 15.50For 2: 20.50
Larder Quiche (v) 10.90
Served with garden salad and Raspberry Vinegar dressing, see Specials board for varieties of the day
(served without Salad - 5.50)
Winchelsea Larder Salad* (v) 11.50
Mixed Lettuce Leaves, Seasonal Salad Vegetables, Goats Cheese & St James Walnuts, served with Raspberry Vinegar dressing .
with chicken or bread 13.50
with Chicken & bread 15.50
Ploughmans Platter
La Madre bread*, 2 cheeses, Otway Pork Ham, caramelised onion jam, pickled onions, & salad
For 1: 14.90 For 2: 19.90
Focaccia (v) 9.00
Warrnambool Cheddar Cheese, Roasted Capsicum, & Grilled Zucchini. Served toasted.
(with Otway Pork Ham 10.50)
Larder Seasonal Tart (v) 10.90
Homemade savoury tart using seasonal vegetables & local cheeses. See specials board for today's variety. Served with garden salad & Raspberry Vinegar dressing.
Larder Pie, Pastie 9.50
or Sausage Roll
See Specials boards or ask for varieties available. With Salad & Raspberry Vinegar Dressing. (served without salad – 5.50)
See Specials board for more Lunch options
* Gluten Free option - gluten free bread (extra 2.00) or gluten free rice-crackers (no extra)
(v) - Vegetarian
Sandwiches, Wraps & Rolls
Eat in or Takeaway
Our aim is to support the regional food producers of South West Victoria and minimise food miles. Our sandwich, roll & wrap fillings reflects this so we may not offer the fillings you would normally expect. Please see below for delicious suggestions or design your own.
Suggestions:
Ham , Brie & Onion Jam - 7.20
Ham, Lettuce, Cucumber & Garlic Mayonnaise - 6.70
Ham or Chicken & Full Salad - 7.50
Chicken, Salad & Chilli Jam Mayo 7.70
Full Salad – 6.00
Goats Cheese, Roasted Capsicum, Chargrilled Eggplant & Lettuce - 8.00
Egg, Lettuce & Mayonnaise - 6.20
Ham, Cheese & Tomato – 7.50
Ham & Tomato Relish - 5.70
Cheese & Salad - 7.50
Design Your Own:
Bread: 4.00 + fillings
La Madre Ciabatta Roll, Sourdough, Seeded Sourdough Bread or Wrap
La Madre Focaccia 5.00 + fillings
Gluten Free Bread 6.00 + fillings
“Otway Pork” Ham 1.50
Local Free Range Eggs 1.50
Roasted Sliced Chicken 1.50
Cheeses: 1.50
Apostle Whey - Brie or Blue (when available)
Meredith Dairy Chevre (goats cheese)
Warrnambool Cheddar, Black Pepper & Garlic, or Sundried Tomato & Chive
Salad: 50c each
Lettuce, Spinach, Cucumber, Carrot, Red Onion, Tomato
Full Salad 2.00
Antipasto: 1.00 per ingredient
Roasted Capsicum, Chargrilled Zucchini, Chargrilled Eggplant, Sundried Tomatoes
Condiments: 20c each
Mayonnaise, Homemade Onion Jam, Garlic Mayonnaise, Homemade Tomato Relish, Wholegrain Mustard, Chilli Jam Mayonnaise
Toasted: 50 cents extra
